Val from USA

Is all you need to unlock all the secrets to making the most delicious savory and sweet crepes you could ever ask for.
Starting with choosing the perfect flour for the different crepe varieties, to the delicate spreading of the batter before choosing the perfect toppings… these are just some of the skills you will learn to master in just 3 days with Patrick, The « Maitre Crepier » At Ecole le Roic in Brittany.
I could not have wished for a better learning experience and mentor. Not only was the workshop a great time, but I feel confident upon learning all the tricks of the trade that I can proudly serve the best crepes possible.
Thank you Patrick, you’re the best. Val

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